Features of Smart, Environmentally- Controlled Plant Factories
Smart, environmentally-controlled plant factories are the internationally-approved apex of agriculture. They are a brand-new production method with high tech concentration and unaffected (or rarely) by natural elements.
Smart Environment Control Increased Production by 300 Times Workers in “plant factories” are no longer barefoot farmers, but white-collar ones. They often stay in the control room 24 hours a day to manage the environment of the crops. They must precisely manage the temperature, humidity and sunlight. The control room works with high-tech gadgets such as automatic harvesters capable of detecting the color of crops to determine whether they are ripe. These technologies allow “plant factories” to function 365 days a year by planting and harvesting nonstop. Their production is 300 times that of regular farms.
Produce Cultivated in the Cleanroom are Safe and Toxin-Free Plant factories cultivate crops in a cleanroom with liquid nutrients. Produce grown in pest-free environments are free of residual pesticides and heavy metal contamination, as well as low in bacteria and nitrates while also being high in nutritional value. This sort of quality is simply unattainable in regular farms.